The current study investigates the performance of chitosan-based ZnO nanocomposite films
for antimicrobial packaging applications. ZnO nanoparticles are fabricated from zinc acetate …

Blue cheeses are susceptible to yeast and bacterial growth on their surface, which causes
spoilage during ripening process and the formation of slime. The dairy industry frequently …

The variation in microbial composition over time was assessed in biofilms formed in situ on
selected non-food and food contact surfaces of meat and fish industries, previously identified …

Background Fundamental investigations into the location, load, and persistence of microbes,
whether beneficial or detrimental, are scarce. Many questions about the retention and …

Developing countries such as Ecuador carry a heavy food safety burden but reports on the
microbiological quality of their foods are scarce. In this investigation, the microbial diversity …

Shrimps fishing, especially the pink (Farfantepenaeus brasiliensis and F. subtilis) and the
white (Litopenaeus schmitti) ones, are relevant for the Brazilian Northeast economy, and …

Aims: Tigernut drink are made from tigernut tubers (Cyperus esculentus L.) and rich in
nutrients. This drink is locally produced and widely consumed in Nigeria irrespective of …

Priskila C, Vidian V, Sanjaya A, Sugata M, Pinontoan R. 2022. Thrombolytic potential in
bacteria isolated from fermented durian tempoyak. Biodiversitas 23: 5731-5737 …

This research was done to determine the antimicrobial activity of castor oil plant parts (seed
and leaves) on spoilage microorganisms of plantain fruits and vis-a-vis standard antibiotics …

Non-diphtheritic Corynebacteria have in recent times been increasingly implicated as the
causative agents of various infections in humans and animals. They have also been shown …