Global, regional, and national temporal trends of diet-related ischemic stroke mortality and disability from 1990 to 2019
R Ge, S You, D Zheng, Z Zhang… - … Journal of Stroke, 2024 - journals.sagepub.com
Background: Stroke is the second leading cause of death and the third leading cause of
disability in the general population worldwide. However, the changing trend of ischemic …
disability in the general population worldwide. However, the changing trend of ischemic …
Research on the Implementation Path of Whole Grain Food Consumption from the Perspective of All-encompassing Approach to Food.
C Kuan-yu, Z Yi-lin, Z Di, W Jian-hui… - … & Technology of …, 2024 - search.ebscohost.com
The consumption of whole grain foods has positive significance for reducing grain loss and
enhancing national health, which is a crucial direction for future developments in the food …
enhancing national health, which is a crucial direction for future developments in the food …