Simple Summary Drugs are used to treat cancer. Most drugs available in the market are
chemosynthetic drugs and have side effects on the patient during and after the treatment, in …

Although several artificial nanotherapeutics have been approved for practical treatment of
metastatic breast cancer, their inefficient therapeutic outcomes, serious adverse effects, and …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

The use of antibiotic growth promoters (AGP) in poultry production not only promotes the
emergence of pathogenic multi-drug resistant bacteria, but it also compromises product …

Welsh onion (Allium fistulosum) leaves contain several bioactive compounds that can be
extracted and used to develop new value-added products (eg, functional foods and dietary …

In recent years, there has been a shift towards a greater demand for more nutritious and
healthier foods, emphasizing the role of diets in human well-being. Edible Alliums, including …

In the coming years, it is expected that the European Union countries will increase their
interest in the use of the Welsh onion (Allium fistulosum L.). It is a little-known vegetable from …

The genus Allium plants, including onions, garlic, leeks, chives, and shallots, have long
been recognized for their potential health benefits, particularly in oxidative and cancer …

Background Long-term cultivation of ginseng can cause severe crop disorders and soil
sickness. Crop rotation is an effective agricultural management measure to improve soil …

Allicin is a major thiosulfinate found in garlic and other Allium sp. and it is responsible for
their pungent aroma. It is formed during the tissue lysis of garlic, by the initial action of …