Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Meat consumption has been increasing since the 1960s, but especially from the 1980s
decade to today. Although meat means an important source of nutrients, it is also evident …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Breast cancer (BC) is the second most common cancer worldwide and the most commonly
occurring malignancy in women. There is growing evidence that lifestyle factors, including …

The purpose of this umbrella review was to evaluate the quality of evidence, validity and
biases of the associations between red and processed meat consumption and multiple …

Breast cancer is the most commonly diagnosed invasive cancer among women both
globally and within the United States and the number one cause of cancer-related deaths …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

Reducing meat consumption may improve human health, curb environmental damage, and
limit the large-scale suffering of animals reared in factory farms. Most attention to reducing …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Cancer incidence has continuously increased over the past few …

We aimed to present a comprehensive review of published meta-analyses of prospective
cohort studies on the association of fish consumption and the risk of chronic disease. A …