Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …

The need for microorganism control in the food industry has promoted research in food
processing technologies. Ozone is considered to be a promising food preserving technique …

In the last few decades, environmental contaminants (ECs) have been introduced into the
environment at an alarming rate. There is a risk to human health and aquatic ecosystems …

Owing to the significant gap in the knowledge and understanding of the mechanisms of
antimicrobial action and the development of resistance, the optimization of antimicrobial …

Diversity in our diet mirrors modern society. Affluent lifestyles and extended longevity have
caused the prevalence of diabetes and sarcopenia, which has led to the increased demand …

Improving the adhesion capability of Metarhizium rileyi ZHKUMR1 on leaves enabled by the
combination with Carboxymethyl Cellulose (CMCsingle bondNa) materials is feasible to …

Biodiesel, which possesses the dominant advantages of low emissions and environmental
friendliness, is a competitive alternative fuel to petroleum-derived diesel. The cetane …

The objectives of the present study were to determine i) the effect of the specific flow rate on
the saturation process and pest control during low-temperature drying associated with …

To elucidate the effect of gaseous ozone with different dose and exposing time (A and B: 1
mg/m 3 or 3 mg/m 3 for 5 min; C and D: 1 or 3 mg/m 3 for 10 min, respectively, corona …

This work investigated the effect of radio frequency air cold plasma (RFACP) pretreatment in
enhancing 3D printing performance of tapioca starch. The results of 3D printing showed that …