Lipid oxidation is the most crucial quality parameter in foods. Many methods were
developed to determine the level of oxidation and antioxidant activity. This review compares …

Nowadays, it is urgent to produce in larger quantities and more sustainably to reduce the
gap between food supply and demand. In a circular bioeconomy vision, insects receive …

An overview is given of the special issue on edible insects covering a number of aspects
along the value change. The articles presented cover topics about producing insects both as …

Insects have long been consumed by humans as a supplemental protein source, and
interest in entomophagy has rapidly increased in recent years as a potential sustainable …

Lipids in foods are sensitive to various environmental conditions. Under light or high
temperatures, free radicals could be formed due to lipid oxidation, leading to the formation of …

Background Sustainable nutrition and food security are central topics in the current global
agenda. Insect production represents a promising food source that has received growing …

New insights into the emerging edible insect industry in Africa | Animal Frontiers | Oxford
Academic Skip to Main Content Advertisement Oxford Academic Journals Books Search …

Edible insects have become increasingly popular in Thailand as a nutritious and appealing
alternative food source. As the edible insect industry in the country expands rapidly, efforts …

To increase the acceptability of edible insects, different strategies have been suggested to
dispel neophobia toward this novel food. Extracts of the main nutritional components of …

Nowadays, the food industry faces paramount challenges in different areas, since worldwide
consumers are increasing every day, and at the same time, they are demanding new …