Dough rheological properties, microstructure and bread quality of wheat-germinated bean composite flour
D Atudorei, O Atudorei, GG Codină - Foods, 2021 - mdpi.com
Germinated bean flour (GBF) was obtained and incorporated in different levels (5%, 10%,
15%, 20% and 25%) into dough and bread made from refined wheat flour. The incorporation …
15%, 20% and 25%) into dough and bread made from refined wheat flour. The incorporation …
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction
J Benites-Mena, C Vargas-De-La-Cruz… - Foods, 2023 - mdpi.com
The objective of this work was to carry out a preliminary study of the fractionation by
supercritical CO2 (sc-CO2) extraction of two varieties of Peruvian beans (Phaseolus vulgaris …
supercritical CO2 (sc-CO2) extraction of two varieties of Peruvian beans (Phaseolus vulgaris …
Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave
This study evaluated the changes caused by cooking presoaked aged carioca beans in the
autoclave steam, focusing on its bioactive components, antioxidant activity, and nutritional …
autoclave steam, focusing on its bioactive components, antioxidant activity, and nutritional …
[PDF][PDF] Compuestos bioactivos en quesos: biosíntesis, actividad biológica y contribución de las bacterias ácido lácticas
J López-Mendoza, L Adriano-Anaya… - Agronomía …, 2023 - scielo.sa.cr
Introducción. A partir de 1990 se ha observado un incremento en la tasa de enfermedades
asociadas con dietas poco saludables y estilos de vida sedentaria, cuya atención supone …
asociadas con dietas poco saludables y estilos de vida sedentaria, cuya atención supone …
Bioactive compounds in cheeses: biosynthesis, biological activity, and contribution of lactic acid bacteria
Introducción. A partir de 1990 se ha observado un incremento en la tasa de enfermedades
asociadas con dietas poco saludables y estilos de vida sedentaria, cuya atención supone …
asociadas con dietas poco saludables y estilos de vida sedentaria, cuya atención supone …
[PDF][PDF] New bacteria genera associated with rice (Oryza sativa L.) in Cuba promote the crop growth.
I Hernández-Forte, R Pérez-Pérez, CB Taulé-Gregorio… - 2022 - scielo.sa.cr
Introduction. The rice cultivar INCA LP-7 is one of the eleven principal cultivars in Cuba due
to their high yield potential, salinity tolerance, and pathogens resistance. However, there are …
to their high yield potential, salinity tolerance, and pathogens resistance. However, there are …
[引用][C] Valorization of pulses of the mediterranean diet as alternative dietary protein sources
MRSC Brito - 2022