Enteric viruses, particularly rotaviruses and noroviruses, are a leading cause of
gastroenteritis worldwide. Rotaviruses primarily affect young children, accounting for almost …

Virus threatens life health seriously. The accurate early diagnosis of the virus is vital for
clinical control and treatment of virus infection. Aptamers are small single-stranded …

Blood group antigens represent polymorphic traits inherited among individuals and
populations. At present, there are 34 recognized human blood groups and hundreds of …

Norovirus, an RNA virus of the family Caliciviridae, is a human enteric pathogen that causes
substantial morbidity across both health care and community settings. Several factors …

Human norovirus (NoV) remains the most common cause of viral gastroenteritis and the
leading cause of viral foodborne outbreaks globally. NoV is highly pathogenic with an …

The consumers' demand for fresh fruits and vegetables has increased in recent years. These
foods may be consumed raw or minimally processed, and therefore can be a vehicle of …

Packaging is an integral part of food industry that preserves the properties of food during
storage. Food spoilage caused by foodborne microorganisms is a public health problem that …

Acute gastroenteritis caused by human noroviruses (HuNoVs) is a significant global health
and economic burden and is without licensed vaccines or antiviral drugs. The GII. 4 HuNoV …

Background Noroviruses are the most common cause of acute gastroenteritis across all
ages worldwide. These pathogens are generally understood to exhibit a wintertime …

The COVID-19 pandemic has resulted in unprecedented increases in sickness, death,
economic disruption, and social disturbances globally. However, the virus (SARS-CoV-2) …