Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

There are various bioactive components exist in plants, fruits, and vegetable origins that
have many beneficial health effects (mainly antioxidant). However, they suffer from low …

Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

The last decade has witnessed a burgeoning global movement towards essential and
vegetable oils in the food, agriculture, pharmaceutical, cosmetic, and textile industries …

The primary objective of this study was to explore the viability of employing casein-pectin
conjugate (CA-CP conjugate) or casein-arabinogalactan conjugate (CA-AG conjugate) as …

This study developed a combination method between protein-polysaccharide complex
coacervation and freezing drying for the preparation of green coffee oil (GCO) encapsulated …

Edible oil provides essential nutrients for human body and plays a very important role in
human health. Looking for edible oil resource plants with high content and high-quality oil …

Abstract Soybean Protein Isolate (SPI) is a by-product from soybean oil industries with good
nutritional and functional properties. Denaturation of hydrated SPI can change its properties …

In the food industry, drying is a crucial unit process for extending product shelf life. Many
methods are available for drying of foods but spray drying and freeze drying have been …

Pterostilbene (PTE) grapeseed oil emulsion was prepared by spray drying. The effects of
spray drying temperature (100° C–180° C) on the physical properties, encapsulation …