Electroporation threshold depends on the membrane composition, with cholesterol being
one of its key components already studied in the past, but the results were inconclusive. The …

The Gram-positive anaerobic bacterium Cutibacterium acnes (C. acnes) is a commensal of
the human skin, but also an opportunistic pathogen that contributes to the pathophysiology …

Plant-based proteins are rapidly emerging, while novel technologies are explored to offer
more efficient extraction processes. The current study aimed to evaluate the effects of pulsed …

Objective: The goal of our study was to determine the importance of electric field orientation
in an anisotropic muscle tissue for the extent of irreversible electroporation damage by …

Pulsed electric fields (PEFs) are often used to pretreat foods to enhance subsequent
processes, such as drying, where maintaining food product quality is important for consumer …

Pulsed electric fields (PEF) accounts for one of the novel non‐thermal processing and
preservation technologies and is regarded as an emerging application with the advantage of …

Fresh dates of the Barhi cultivar at the Khalal maturity stage are well known for their pleasant
taste, crispy texture, and bright yellow color. One of the primary technical challenges is …

Invasive infections caused by drug-resistant bacteria are frequently responsible for fatal
sepsis, morbidity and mortality rates. In this work, we propose a new methodology based on …

Pulsed electric fields (PEF) trigger the electroporation phenomenon in cell membranes,
which has found many biotechnological applications including food processing. Nisin is a …

Electroporation is more commonly termed as pulsed electric field (PEF) treatment in food
technology. When dealing with electroporation, measuring is crucial for achieving effective …