Pulsed electric fields (PEF) as a new pasteurization technology played an important role in
the process of inactivating microorganisms. At the same time, temperature could promote the …

Alteration of cell membrane permeability by exposure of plant tissues to pulsed electric fields
(PEF) is associated with physical changes in cellular and subcellular structures. The aim of …

Some types of biomass require great inputs to guarantee high conversion rates to methane.
The complex structure of lignocellulose impedes its penetration by cellulolytic enzymes, as a …

External tension in membranes plays a vital role in numerous physiological and
physicochemical phenomena. In this review, recent developments in the constant electric …

Rosemary (Rosmarinus officinalis L.) is a Mediterranean medicinal and aromatic plant
widely used due to valuable bioactive compounds (BACs) and aromas. The aim of the study …

Water disinfection and food pasteurization are critical to reducing waterborne and foodborne
diseases, which have been a pressing public health issue globally. Electrified treatment …

A high-intensity pulsed electromagnetic field (HI-PEMF) is a non-invasive and non-contact
delivery method and may, as such, have an advantage over gene electrotransfer mediated …

Electroporation is a phenomenon occurring due to exposure of cells to Pulsed Electric Fields
(PEF) which leads to increase of membrane permeability. Electroporation is used in …

Electroporation-induced cell sensitization was described as the occurrence of a delayed
hypersensitivity to electric pulses caused by pretreating cells with electric pulses. It was …

New cryopreservation approaches for medically applicable cells are of great importance in
clinical medicine. Current protocols employ the use of dimethyl sulfoxide (DMSO), which is …