The potato is a tuber with high global demand and importance in the human diet. It is used
by food industries to manufacture processed products (French fries, chips, and purees), and …

This study deals with drying properties and focuses on the drying kinetics of potato peels
(PP) by two processes, namely convection drying (CD) at various temperatures (40, 60, 80 …

The development of functional foods is leading the way toward making diets more beneficial
for human health. Prebiotics are among the simplest and safest ways to address some of this …

Polyhydroxyalkanoates are a class of biodegradable, biocompatible polymers composed of
polyesters of R-hydroxyalkanoic acids and deposited intracellularly by a variety of …

Potato peels are one of the most under-utilized wastes which can be highly beneficial to
mankind. The red potato peel powder was prepared by using tray drying and vacuum-oven …

Baby potatoes are common by‐products of tuber size grading during potato processing
which have high potential for valorisation due to rich bioactive profile. In this research, baby …

This work proposes the optimisation of the ultrasound assisted extraction (UAE) for total
phenolic content (TPC) from potato peels (PP). The optimised extract was obtained using …

Este artículo de revisión sistemática analiza los usos de los subproductos de la papa en la
industria alimentaria, resaltando que muchos de estos subproductos son desechados al …

Potato peel may play a mixed blessing role via providing useful and economic compounds,
in contrast, it contains very toxic glycoalkaloids. However, massive amounts of potato peel …

[cat] En l'actualitat, el desaprofitament d'aliments per part de la indústria agroalimentària
suposa un problema global el qual contribueix no només a la pèrdua de valuosos nutrients …