Over the past decade, there has been growing interest in the development and production of
plant-based and cell-based alternatives to farmed meat. Although promoted for their …

Shiga toxin (verotoxin)-producing Escherichia coli (STEC) is an important cause of
foodborne disease. Since outcomes of the infections with STEC have a broad range of …

The impact of proximity to a beef cattle feedlot on Escherichia coli O157: H7 contamination
of leafy greens was examined. In each of 2 years, leafy greens were planted in nine plots …

Food safety is a global issue, affecting food production and processing. The study assessed
the microbiological quality of commercially dried fruits and home dried fruits and vegetables …

Aims Three soils that varied in their physicochemical characteristics and microbial diversity
were inoculated with Escherichia coli O157: H7 and Salmonella to determine the relative …

Understanding the causes and contributing factors leading to outbreaks of food-borne
illness associated with contamination of fresh produce is a worldwide challenge for …

Plant genotype has been advocated to have an important role in the fate of enteric
pathogens residing in lettuce foliage. This study was therefore undertaken under the …

BACKGROUND Bacterial contamination of produce is a concern in indoor farming due to
close plant spacing, recycling irrigation, warm temperatures, and high relative humidity …

La cama es un componente esencial en la producción de aves de corral, ya que habitan
sobre este material la mayor parte de su ciclo productivo, por consiguiente, en ella se puede …

Heat is the primary mechanism by which aerobic composting inactivates zoonotic bacterial
pathogens residing within animal manures, but at sublethal temperatures, the time …