[HTML][HTML] Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry
F Comitini, L Canonico, A Agarbati, M Ciani - Microorganisms, 2023 - mdpi.com
Fermented food matrices, including beverages, can be defined as the result of the activity of
complex microbial ecosystems where different microorganisms interact according to different …
complex microbial ecosystems where different microorganisms interact according to different …
[HTML][HTML] Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking
MC Martín, LP Prendes, VI Morata, MG Merín - Fermentation, 2024 - mdpi.com
Wine fermentation is a biochemical process carried out by a microbial consortium already
present in the vineyard, including different species of fungi and bacteria that are in an …
present in the vineyard, including different species of fungi and bacteria that are in an …
Recherches sur les propriétés de bioadhésion de l'espèce Brettanomyces bruxellensis: applications à l'hygiène des caves et à la prévention de la contamination des …
P Le Montagner - 2023 - theses.hal.science
Brettanomyces bruxellensis est une levure rencontrée dans de nombreuses boissons
fermentées (vins, bière, cidre, téquila, kombucha). En oenologie, cette espèce est …
fermentées (vins, bière, cidre, téquila, kombucha). En oenologie, cette espèce est …