Polyhydroxyalkanoate (PHA) metabolism has been traditionally considered as a futile cycle
involved in carbon and energy storage. The use of cutting‐edge technologies linked to …

To characterize the involvement of microorganisms in amino acid degradation and fish
quality deterioration, three major grass carp spoilage bacteria were artificially inoculated in …

It is generally assumed that antibiotics and resistance determinants are the task forces of a
biological warfare in which each resistance determinant counteracts the activity of a specific …

Pseudomonas putida KT2440 has received increasing attention as an important biocatalyst
for the conversion of diverse carbon sources to multiple products, including the olefinic …

Bacteria of the genus Pseudomonas are ubiquitous in nature. Pseudomonads display a
fascinating metabolic diversity, which correlates with their ability to colonize an extremely …

Organisms have cellular machinery that is focused on optimum utilization of resources to
maximize growth and survival depending on various environmental and developmental …

Microbial (colony counts, 16S rRNA gene amplification), chemical (pH, 1 H NMR
spectroscopy) and sensory changes in raw Atlantic Salmon (Salmo salar) and tuna …

A number of microorganisms have the ability to thrive in the presence of a range of toxic
solvents. Tolerance to these chemicals is a multifactorial process, meaning that bacterial …

Aminoglycosides (AGs) are long-known molecules successfully used against Gram-negative
pathogens. While their use declined with the discovery of new antibiotics, they are now …

Bacteria have evolved a variety of signal transduction mechanisms that generate different
outputs in response to external stimuli. Chemosensory pathways are widespread in bacteria …