The α-Klotho protein (henceforth denoted Klotho) has antiaging properties, as first observed
in mice homozygous for a hypomorphic Klotho gene (kl/kl). These mice have a shortened …

In recent years, an unstoppable trend toward minimally processed foods has increased the
popularity of fermented foods as a beneficial nutritional and functional strategy. Within food …

Neurotransmitters are conventionally viewed as nerve-secreted substances that mediate the
stimulatory or inhibitory neuronal functions through binding to their respective receptors. In …

Traditionally, γ-aminobutyric acid (GABA) is best known for its role as a primary inhibitory
neurotransmitter reducing neuronal excitability in the mammalian central nervous system …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …

GABA and GABAA-receptors (GABAA-Rs) play major roles in neurodevelopment and
neurotransmission in the central nervous system (CNS). There has been a growing …

Background: Diabetes mellitus (DM) is an endocrine disorder characterized by
hyperglycemia, polyuria, polydipsia, and glucosuria. γ-aminobutyric acid (GABA) is an …

Precise regulation of circulating glucose is crucial for human health and ensures a sufficient
supply to the brain, which relies almost exclusively on glucose for metabolic energy …

Gamma-aminobutyric acid (GABA) is an amino acid that serves as the primary inhibitory
neurotransmitter in the brain and a major inhibitory neurotransmitter in the spinal cord. It …

The consumption of fermented dairy products has been linked with lowering the risk of type
2 diabetes mellitus (T2DM), but studies have yet to demonstrate a definite association. We …