Resveratrol is one of the most widely studied polyphenols and it has been assigned a
plethora of metabolic effects with potential health benefits. Given its low bioavailability and …

Resveratrol is a polyphenol that has been shown to possess many applications in different
fields of medicine. This systematic review has drawn attention to the axis between …

Gut microbiota (GM) plays several crucial roles in host physiology and influences several
relevant functions. In more than one respect, it can be said that you “feed your microbiota …

Drug of abuse (DOA) consumption is a growing problem worldwide, particularly with
increasing numbers of new psychoactive substances (NPS) entering the drug market …

Resveratrol, also known as 3, 5, 4′-trihydroxystilbene, is a natural polyphenol that occurs
as a phytoalexin. It is produced by plant sources such as grapes, apples, blueberries, plums …

The prevalence of age-related diseases is in an upward trend due to increased life
expectancy in humans. Age-related conditions are among the leading causes of morbidity …

Background: Resveratrol is a polyphenol chemical that naturally occurs in many plant-based
dietary products, most notably, red wine. Discovered in 1939, widespread interest in the …

Presently, routine screening misses many cases of prediabetes and early type 2 diabetes
(T2D). Therefore, better biomarkers are needed for a simple and early detection of …

This systematic review and meta-analysis of randomized controlled trials (RCTs) was
conducted to summarize the effect of resveratrol intake on weight loss. We searched the …

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …