Encouraging scientific research into the health effects of dietary bioactive resveratrol has
been confounded by its rapid first-pass metabolism, which leads to low in vivo …

Akkermansia muciniphila is a mucosal symbiont considered a gut microbial marker in
healthy individuals, as its relative abundance is significantly reduced in subjects with gut …

Colorectal cancer (CRC) is a fatal disease caused by the uncontrolled propagation and
endurance of atypical colon cells. A person's lifestyle and eating pattern have significant …

Soluble dietary fibers being fermented by gut microbiota constitute a pivotal prerequisite for
soluble dietary fibers exhibiting physiological functions. However, the relationship between …

Sirtuins are a family of proteins with enzymatic activity. There are seven mammalian sirtuins
(SIRT1-SIRT7) that are found in different cellular compartments. They are a part of crucial …

The increasing prevalence of type 2 diabetes has become a major global problem. Insulin
resistance has a central role in pathophysiology of type 2 diabetes. Skeletal muscle is …

Resveratrol is a natural polyphenol utilized in Chinese traditional medicine and thought to
be one of the determinants of the “French Paradox”. More recently, some groups evidenced …

Sarcopenia, the age-related loss of muscle mass and function increasing the risk of disability
and adverse outcomes in older people, is substantially influenced by dietary habits. Several …

Chronic hyperglycemia triggers an abnormal rise in reactive oxygen species (ROS) that
leads to blindness in patients with diabetes mellitus (DM) and cataracts. In this study, the …

Age-related sarcopenia probably leads to chronic systemic inflammation and plays a vital
role in the development of the complications of the disease. Gut microbiota, an …