Honey is a complex food product, and has been linked to a number of substantial health
advantages. The aim of this study was to assess the phenolic compounds, organic acids …

Fungal diversity in the soil may be limited under natural conditions by inappropriate
environmental factors such as: nutrient resources, biotic and abiotic factors, tillage system …

Lichen thalli harbor complex fungal communities (mycobiomes) of species with divergent
trophic and ecological strategies. The complexity and diversity of lichen mycobiomes are still …

The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered
to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical …

 Abstract Reference sequence databases are critical to the accurate detection and
identification of fungi in the environment. As repositories of large numbers of well-curated …

Background The development of Tuber melanosporum mycorrhizal symbiosis is associated
with the production of an area devoid of vegetation (commonly referred to by the French …

Previous studies have shown that arsenic and cadmium can accumulate in rice grain to
levels that cause health concerns. Furthermore, geographical survey has shown that there is …

Soil fungal communities play an important role in the successful invasion of non‐native
species. It is common for two or more invasive plant species to co‐occur in invaded …

The nuclear ribosomal internal transcribed spacer (nrITS) region has been widely used in
fungal diversity studies. Environmental metabarcoding has increased the importance of the …

Purpose Nitrogen (N) fertilization is a key factor that affects soil biogeochemical properties
and microbial community structures across ecosystems. However, we know less about the …