In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

In recent decades, the strong global concern on depletion of fossil fuel and the
environmental impact of oil-based compounds has pushed towards more sustainable …

An edible film based on soluble soybean polysaccharide (SSPS) and gelatin incorporating
curcumin was fabricated as active packaging material for soybean oil. The effect of curcumin …

Food safety issues caused by unrecognizable food spoilage threaten the health and lives of
consumers. Simultaneously, petroleum-based plastic packaging films without degradability …

Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …

Major databases were searched from January 2012 to August 2021 and 54 eligible studies
were included in the meta-analysis to estimate the overall mean of total volatile basic …

We report the preparation of curcumin-integrated chitosan nanoparticles (CNP@ Cur) and
utilize them to fabricate functional films based on mixed biopolymers (pullulan and chitosan) …

Color is the prime feature directly associated with the consumer's attraction and choice of
their food. The flavor, safety, and nutritional value of any food product are directly associated …

Introducing natural products to obtain ultraviolet (UV) shielding materials for inhibiting the
photo-oxidation of oily foods is environmentally friendly food technology. Instead of …

Since there has been an increasing interest in natural, non-toxic, and biodegradable food
packages instead of plastic ones, scientists put great effort into eliminating the potential …