The ripe fruits of Lycium ruthenicum Murr.(black wolfberry) have been utilized as folk
medicine and nutritional food for thousands of years. L. ruthenicum fruits are rich in …

Dendrobium officinale, a plant in the Orchidaceae family, has been used in traditional
Chinese medicine for thousands of years. Sweet and slightly cold in nature, it can invigorate …

In this study the antioxidant and neuroprotective activity of an enriched polysaccharide
fraction (EPF) obtained from the fruiting body of cultivated P. eryngii was evaluated …

Background Marine-derived natural products have been attracting attention from both the
food and pharmaceutical sectors due to their promising therapeutic attributes. Algae and …

Neurodegenerative diseases (NDs) are a widespread and serious global public health
burden, particularly among the older population. At present, effective therapies do not exist …

Mushrooms with edible and medicinal potential have received widespread attention
because of their diverse biological functions, nutritional value, and delicious taste, which are …

Gut-brain connections may be mediated by an assortment of microbial molecules, which can
subsequently traverse intestinal and blood-brain barriers and impact neurological function …

Introduction: Adaptogens are a group of plants that exhibit complex, nonspecific effects on
the human body, increasing its ability to adapt, develop resilience, and survive in stress …

A predominant polysaccharide isolated from Ischnoderma resinosum underwent evaluation
for its capacity to scavenge free radicals and its potential antioxidant properties at a cellular …

In developed western countries, colorectal cancer is one of the most prevalent cancer types.
Natural bioactive compounds attract attention due to their antioxidant, anti-inflammatory …