L-酪氨酸清液发酵工艺研究.
时唐恩， 赵思宇， 刘韪玮， 赵春光… - China Condiment, 2023 - search.ebscohost.com
传统发酵法生产L-酪氨酸的过程中, 培养基中的玉米浆, 豆粕水解液和蛋白胨物质容易造成发酵
液黏稠浑浊, 泡沫多, 导致产酸能力下降, 杂质和色素对产物的分离提取造成一定的影响 …
液黏稠浑浊, 泡沫多, 导致产酸能力下降, 杂质和色素对产物的分离提取造成一定的影响 …
Research progress on formation process of mammalian fur color and melanocyte markers.
LIU Xiao-yu, W Guo-wen, SHU Shi, P Wei… - Feed …, 2024 - search.ebscohost.com
The fur color of mammals is mainly determined by melanin synthesized by melanocytes. Cell
staining includes melanocyte development, melanin synthesis and metabolism, and signal …
staining includes melanocyte development, melanin synthesis and metabolism, and signal …