The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis,
a severe disease, especially dangerous for the elderly, pregnant women, and newborns …

Sensing and responding to environmental cues is critical for the adaptability and success of
the food-borne bacterial pathogen Listeria monocytogenes. A supramolecular multi-protein …

Microbes from the three domains of life, Bacteria, Archaea, and Eukarya, share the need to
sense and respond to changes in the external and internal concentrations of protons. When …

The general stress response (GSR) in Listeria monocytogenes plays a critical role in the
survival of this pathogen in the host gastrointestinal tract. The GSR is regulated by the …

Listeria monocytogenes is a foodborne pathogen that is characterized by its ability to
withstand mild stresses (ie cold, acid, salt) often encountered in food products or food …

To understand the molecular mechanisms that contribute to the stress responses of the
important foodborne pathogen Listeria monocytogenes, we collected 139 strains (meat, n …

Listeria monocytogenes biofilms present a significant challenge in the food industry. This
study explores the impact of different acidic conditions of culture media and food matrices on …

Milk fat globule membrane (MFGM) phospholipids-based nanostructures were developed
and their functionalization with rhamnolipids (RLs) was carried out to enhance the …

The survival of microbial cells under changing environmental conditions requires an efficient
reprogramming of transcription, often mediated by alternative sigma factors. The Gram …

Listeria monocytogenes is a ubiquitous environmental bacterium and intracellular pathogen
that responds to stress using predominantly the alternative sigma factor SigB. Stress is …