The simultaneous intake of food and drugs can have a strong impact on drug release,
absorption, distribution, metabolism and/or elimination and consequently, on the efficacy …

Hydroxypropyl methyl cellulose (HPMC; CAS No. 9004-65-3) is an odorless and tasteless,
white to slightly off-white, fibrous or granular, free-flowing powder that is a synthetic …

Coronary artery disease (CAD) and diabetes mellitus are 2 of the most common causes of
morbidity and mortality in the United States. Diabetes has been recognized for decades as a …

OBJECTIVE—High-viscosity hydroxypropylmethylcellulose (HV-HPMC) is a modified
cellulose fiber that produces a viscous gel in the gastrointestinal tract. Clinical trials …

Hydroxypropylmethylcellulose (HPMC) is a food gum having several structural and
functional properties in common with hypocholesterolemic soluble fibers. The safety and …

Potatoes generally have one of the highest glycemic index values of any food. Relatively
small differences in the glycemic response (GR) of regularly consumed starch foods have …

Background and Objective A semi‐solid albumin solder formulated with
hydroxypropylmethylcellulose (HPMC) was designed to improve the characteristics of liquid …

Hydroxypropylmethylcellulose (HPMC) and methylcellulose (MC) are modified cellulose
dietary fibers that generate viscous solutions in the gastrointestinal (GI) tract. This study …

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Background: The hypocholesterolemic and hypoglycemic effects of various natural and
semisynthetic dietary fibers have been studied for their potential use in the prevention and …