In this study, enzyme-assisted three-phase partitioning (EATPP) was used to extract oil from
flaxseed. The whole procedure is composed of two parts: the enzymolysis procedure in …

In vitro studies have been carried out to establish the nutritional differences between crude
and refined vegetable oils; however, the impact of the consumption of these foods on …

The indiscriminate use of oral ferrous sulfate (FeSO4) doses induces significant oxidative
damage to health. However, carotene-rich foods such as buriti oil can help the endogenous …

The purpose of the study was to test the hypothesis that the dietary oils with different content
of n‐3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA)+ docosahexaenoic …

A hypothesis that eicosapentaenoic acid+ docosahexaenoic acid (EPA+ DHA) lower plasma
cholesterol via increased expression of the Insig-1 gene with ensuing decrease of …

Background: Obesity, a sort of dietary imbalance, is one of the most frequently encountered
medical problems associated with many complications as hypertension, hyperlipidemia, and …

The aim of the present study was to assess the antioxidant activity of anthocyanin extracts
added to linseed oil. The hydroethanolic extract obtained from freeze-dried black currants …

Milk fat has been considered as a hypercholesterolemic agent because it contains
cholesterol and a generous proportion of saturatedlong-chain fatty acids. A nutritionally …

The aim of this work was to validate the hypothesis of a positive influence of EPA
(eicosapentaenoic acid) and DHA (docosahexaenoic acid) on the proportion of plasmatic …