The scientific study of protein surfactant interactions goes back more than a century, and has
been put to practical uses in everything from the estimation of protein molecular weights to …

Objective Pollen food allergy syndrome (PFAS) is a complex syndrome posing a diagnostic
and therapeutic challenge. Our objective was to summarize the available literature …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Air pollution and climate change are potential drivers for the increasing burden of allergic
diseases. The molecular mechanisms by which air pollutants and climate parameters may …

Plant food allergens can be classified into families and superfamilies on the basis of their
structural and functional properties. The most widespread groups of plant proteins that …

Physical, chemical and biological stress factors, such as microbial infection, upregulate the
transcription levels of a number of plant genes, coding for the so‐called pathogenesis …

Pathogenesis related (PR) proteins are one of the major sources of plant derived allergens.
These proteins are induced by the plants as a defense response system in stress conditions …

The review is focused on plant proteome response to salinity with respect to physiological
aspects of plant salt stress response. The attention is paid to both osmotic and ionic effects …

Cytokinins are hormones that regulate many developmental and physiological processes in
plants. Recent work has revealed that the cytokinin signal is transduced by two‐component …

The aim of this review is to present the current state of our understanding on the structure,
regulation, and function of plant pathogenesis-related protein family 10 (PR-10). This protein …