Sexual reproduction is the basic way to form high genetic diversity and it is beneficial in
evolution and speciation of fungi. The global diversity of teleomorphic species in …

The consumption of fungi by animals is a significant trophic interaction in most terrestrial
ecosystems, yet the role mammals play in these associations has been incompletely …

Background Truffle, the hypogeous, ascomycetous macrofungus, has been an appreciated
food for ages, and it is gaining elevated status in the culinary domain. With the identification …

Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great
delicacy because of their unique flavor and high nutritional value. By identifying their …

BACKGROUND Because of its high nutritional value and good sensory properties, fragrant
rice is very popular all over the world. The aroma and taste of fragrant rice play an essential …

Truffles are considered one of the world's most highly prized foods mainly due to their
desirable organoleptic properties and rarity. However, truffles are seasonal (harvested …

Aroma is one of the decisive factors affecting the quality and consumer acceptance of edible
mushrooms. This review summarized the key components and formation pathways of edible …

Diverse fungi are intimately associated with plants, and molecules secreted from both the
plant and fungal sides play critical roles in the establishment of their associations and affect …

Mushrooms are popular due to their rich medicinal and nutritional value. Of the many
characteristics of mushrooms, aroma has received extensive attention and research as a key …

The aim of this study was a comprehensive investigation on phenolic profile, antioxidant,
anti-inflammatory and cytotoxic activity of the still insufficiently explored black summer …