Aroma extract dilution analysis of distillates prepared by solvent extraction and solvent-
assisted flavor evaporation distillation from white Alba truffle (WAT; Tuber magnatum pico) …

In this paper volatile organic compounds (VOCs) from Tuber magnatum fruiting bodies were
analyzed using a PTR-TOF-MS instrument. The aim was to characterize the VOC's profile of …

Simple Summary Modern dogs are the most morphologically diverse group of mammals.
Numerous studies have shown that dogs and their olfactory abilities are of great importance …

The genetic structure of ectomycorrhizal (ECM) fungal populations results from both
vegetative and sexual propagation. In this study, we have analysed the spatial genetic …

Fungi produce diverse metabolites that can have antimicrobial, antifungal, antifeedant, or
psychoactive properties. Among these metabolites are the tryptamine-derived compounds …

Aroma variability in truffles has been attributed to maturation (Tuber borchii), linked to
environmental factors (Tuber magnatum), but the involvement of genetic factors has been …

This study was aimed to determine whether the species and regional origin of freeze-dried
truffles can be grouped based on their volatile organic compound (VOC) profiles obtained …

The volatile compounds of three different fresh-picked truffle varieties (Tuber sinensis, T1,
Tuber sinoalbidum, T2 and Tuber sinoexcavatum, T3) were extracted by headspace solid …

Desert truffles are popular ectomycorrhizal fungi valued worldwide for their nutritional and
traditional health benefits. Herein, two chief desert truffles viz., Terfezia claveryi and T …

Truffle fungi, luxurious food items with captivating aromas, are highly valued in the culinary
world. However, truffles are perishable and their aroma undergoes deep changes upon …