Macrofungi (from the Greek “makros” meaning large) are ascomycetous and
basidiomycetous mushrooms that fruit above or below the ground with the word mushroom …

Truffles (Tuber spp.) are the fruiting bodies of symbiotic fungi, which are prized food
delicacies. The marked aroma variability observed among truffles of the same species has …

Covering: up to the end of 2017 While suggestions concerning the possible role of metals in
olfaction and taste date back 50 years, only recently has it been possible to confirm these …

Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and
product quality requires a better understanding of truffle genetics and aroma biosynthesis …

The roots of most terrestrial plants are colonized by mycorrhizal fungi. They play a key role in
terrestrial environments influencing soil structure and ecosystem functionality. Around them …

Tuber indicum, an endemic truffle species in eastern Asian, is an edible mushroom that is
both an important export and widely distributed across China. Many existing studies on …

Summer truffles (Tuber aestivum) collected from Italy were evaluated for changes in
chemical composition and hence in vitro bioactivity on the basis of their maturity. Truffles …

The influences of various factors, including the symbiosis established with the roots of
specific tree species, on the production of volatiles in the fruiting bodies of Tuber magnatum …

Microbial-derived volatiles are ubiquitous in the environment and actively engaged in bio-
communication with other organisms. Recently, some volatile-producing endophytes …

外生菌根真菌能与很多高等植物共生, 广泛存在于自然界, 在促进植物生长和养分吸收,
增强宿主抗逆性及维持森林生态系统稳定等方面发挥着重要作用. 除与寄主植物密切联系外 …