Excessive consumption of sugar-rich foods is currently one of the most important factors that
has led to the development of the global pandemic of obesity. On the other hand, there is …

Building on a series of recent studies that challenge the universality of sweet liking, here we
review the evidence for multiple sweet-liking phenotypes which strongly suggest, humans …

Obesity is a multifactorial disease with several potential causes that remain incompletely
understood. Recent changes in the environment, which has become increasingly …

Background Legislation aimed at reducing sugar intake assumes that sweet-liking drives
overconsumption. However, evidence that a greater liking for sweet taste is associated with …

The obesity pandemic has brought forth a scientific interest in food intake and sensory
perception interactions. Olfactory perception and gustatory perception are very complex and …

Past research has identified distinct phenotypic differences in responses to sweet taste,
although the origins of these differences remain unclear. One possibility is that these …

Sweetness drives the consumption of added sugars, so understanding how to best measure
sweet hedonics is important for developing strategies to lower sugar intake. However …

Methods The present research is a secondary data analysis of the 2021 Sharik Diet and
Health National Survey (SDHNS). Current analysis used data on socio-demographics …

Diet therapy for diabetes involves controlling carbohydrate intake in order to manage blood
glucose concentrations. Simple carbohydrates, like sucrose, quickly and potently raise blood …

The consumption of phenol-rich foods is limited by their prominent bitterness and
astringency. This issue has been addressed by adding sweet tastes, which suppress …