Significant losses in harvested fruit can be directly attributable to decay fungi. Some of these
pathogenic fungi are also the source of mycotoxins that are harmful to humans. Biological …

Postharvest diseases cause considerable losses to harvested fruits and vegetables during
transportation and storage. Synthetic fungicides are primarily used to control postharvest …

This study evaluated the efficacy of lactic acid bacteria (LAB) isolated from fresh fruits and
vegetables as biocontrol agents against the phytopathogenic and spoilage bacteria and …

The infection of fruit by the fungus Penicillin expansum, especially apples and derived
products, is a serious global problem. Contaminated fruit and products not only threaten …

The yeast Hanseniaspora uvarum alone or in combination with salicylic acid or sodium
bicarbonate was investigated for control of gray mold, postharvest quality and antioxidant …

Blue mold decay is a major postharvest disease of apples, causing considerable losses to
the apple industry. In the early stage of this research, an antagonistic yeast, Hannaella …

BACKGROUND 'Patharnakh'pear, a dominant cultivar in the Punjab province of India, has a
shorter storage life as it matures during the hot and humid weather. Studies have reported …

Fusarium head blight (FHB) caused by Fusarium graminearum is a disease that results in
yield loss and mycotoxin contamination in wheat globally. This study assessed the effect of a …

The objective of this study was to evaluate the preventive activity of methyl jasmonate
(MeJA) alone and in combination with antagonistic yeast in suppressing green mold decay …

Vishniacozyma victoriae and Pichia membranifaciens were selected in a previous work for
their biocontrol effectiveness against Penicillium expansum and Botrytis cinerea, the causal …