A MYB transcription factor GhTT2 of Gossypium hirsutum regulates proanthocyanidin accumulation and improves osmotic tolerance in Arabidopsis

J Mei, R Mu, Q Niu, H Zhu, R Chen, X Cai… - Plant Cell, Tissue and …, 2024 - Springer
Several MYB transcription factors have been identified as the regulators of proanthocyanidin
biosynthesis in plants. However, limited research has been conducted on the functional …

[HTML][HTML] Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals

J Xiao, M He, P Chen, M Li, J Liu, Y Li, W Lu, C Jiang… - Food Chemistry: X, 2024 - Elsevier
Asparagus, characterized by its high metabolic rate, is susceptible to quality degradation.
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …

Metabolite and transcriptomic changes reveal the ripening process in Sinopodophyllum hexandrum fruit

D Liu, M Dong, M Li, L Jin, J Wei, PW Paré - Industrial Crops and Products, 2023 - Elsevier
Sinopodophyllum hexandrum is a perennial herb that produces an aryl-tetralin-type lignan,
podophyllotoxin (PPT) isolated from rhizomes and used as a tumor inhibitor. Fruit from the …