Tree nut (TN) allergy is common and often severe. It has become an important health
concern as availability and consumption have increased. Prevalence varies by age and …

Tree nuts are a powerful and common source of food allergens that induce IgE-mediated
allergic reactions. Health authorities endorse the intake of tree nuts because they are …

Objective: To describe the demographic characteristics, clinical features, causative agents,
settings and administered therapy in children presenting with anaphylaxis. Methods: This …

BACKGROUND: For most allergenic foods, insufficient threshold dose information within the
population restricts the advice on levels of unintended allergenic foods which should trigger …

BACKGROUND: Although acute allergic reactions after ingestion of peanuts and tree nuts
are common, fatalities are rare. Other than patients with coexisting asthma, it is currently not …

Background: Cashew nut allergy is becoming common, but the risk of severe reactions in
comparison with peanut allergy is unknown. Method: A case‐matching study of children with …

Consumption of tree nuts and peanuts has considerably increased over the last decades
due to their nutritional composition and the content of beneficial compounds. On the other …

Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is
increasing. Cashew nut consumption by allergic patients can cause severe reactions …

abstract Due to the high prevalence of food allergic diseases globally there are increasing
demands in clinical practice for managing IgE-mediated conditions. During the last decade …

Cashew plant (Anacardium occidentale L.) is the most relevant species of the Anacardium
genus. It presents high economic value since it is widely used in human nutrition and in …