The presence of bioactive peptides has already been reported in many foods such as milk,
fermented products, plant and marine proteins. Bioactive peptides are sequences between 2 …

Mostly, collagen is obtained from mammalian sources, but its use is limited because of high
cost and various allergic reactions. In this review, different alternative sources of collagen …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Collagen is the most studied protein with a wide range of applications including
pharmaceutical, biomedical, cosmetics, leather, and film industries due to its special …

Oysters, the common name for a number of different bivalve molluscs, are the worldwide
aquaculture species and also play vital roles in the function of ecosystem. As invertebrate …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …

Marine organisms such as fish and shellfish are rich sources of structurally diverse bioactive
nitrogenous components. Based on emerging evidence of potential health benefits, these …

Marine organisms are rich sources of structurally diverse bioactive compounds. Recently, a
great deal of interest has been expressed regarding marine-derived bioactive peptides …

Bioactive peptides have been identified in a range of foods, including plant, milk and
muscle, eg, beef, chicken, pork and fish muscle proteins. Bioactive peptides from food …