Author contributions 24 MB and KE conceptualized the content outline of the manuscript. All
authors drafted 25 portions of the manuscript and reviewed and edited drafts. MB developed …

Background: Food allergy (FA) affects approximately 8% of children and may be
immunoglobulin E (IgE)-mediated or non-IgE-mediated. It is recognized clinically that …

Aim The aim of this study was to investigate the influence of children's autism characteristics,
sensory profiles and feeding difficulties on caregiver‐reported impact at mealtimes …

Feeding challenges are a significant concern for autistic children. Literature has yet to
comprehensively characterize feeding challenges for autistic children. Further research is …

Children with autism spectrum disorder (ASD) frequently have difficult mealtimes. A
systematic review analyzed current evidence relevant to occupational therapy (OT) and …

Background. This pilot study investigated the Just Right Challenge Feeding Protocol, a
multicomponent treatment protocol for food selectivity that combines escape extinction …

This chapter postulates that food neophobia, picky/fussy eating, and avoidant/restrictive food
intake disorder (ARFID) exist on the same continuum. All three constructs specifically …

Children with developmental disabilities (DD) exhibit feeding and swallowing difficulties,
which can have an impact on nutritional, developmental, and psychological aspects. The …

Children with autism spectrum disorder are at increased risk for obesity compared to
typically developing children. Many obesity intervention programs exclude children with …

Importance: Children with autism spectrum disorder (ASD) often experience feeding
challenges related to difficulties with sensory integration. Objective: To evaluate the content …