Tomato (Solanum lycopersicum) is one of the most economically important vegetables
throughout the world. It is one of the best studied cultivated dicotyledonous plants, often …

Tomato, one of the most important crops worldwide, has a high demand in the fresh fruit
market and processed food industries. Despite having considerably high productivity …

Mycovirus-infected fungi can suffer from poor growth, attenuated pigmentation, and
virulence. However, the molecular mechanisms of how mycoviruses confer these symptoms …

The poverty of disease resistance gene reservoirs limits the breeding of crops for durable
resistance against evolutionary dynamic pathogens. Zymoseptoria tritici which causes …

Fruits, vegetables and other plant-derived foods contribute important ingredients for human
diets, and are thus favored by consumers worldwide. Among these horticultural crops …

Key messages Gray leaf spot (GLS) resistance in tomato is controlled by one major
dominant locus, Sm. Sm was fine mapped, and the nucleotide-binding site-leucine-rich …

Chloroplasts are extraordinary organelles for photosynthesis and nutrient storage in plants.
During leaf senescence or under stress conditions, damaged chloroplasts are degraded and …

The plant disease resistance system involves a very complex regulatory network in which
jasmonates play a key role in response to external biotic or abiotic stresses. As inhibitors of …

Tomato (Solanum lycopersicum) is widely cultivated and consumed worldwide. Tomato leaf
mold, caused by Cladosporium fulvum, is one of the most devastating diseases in tomato …

Background Stemphylium blight (SB), caused by Stemphylium botryosum, is a devastating
disease in lentil production. Although it is known that accessions of Lens ervoides possess …