Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

Lycium genus (Goji berry) is recognized as a good source of homology of medicine and
food, with various nutrients and phytochemicals. Lately, numerous studies have focused on …

Ginger extracts have anti-inflammatory, antioxidant, antitumor, and antibacterial activities
mainly due to gingerols and shogaols. Extract composition and functionality can be affected …

In this review, we discussed different types of sprouts, its antioxidant properties, extraction
techniques, functional food application and health benefits. Sprouts are regarded as …

The present study reports the biomimetic synthesis of silver nanoparticles (AgNPs) using a
simple, cost effective and eco-friendly method. In this method, the flavonoid extract of Perilla …

The year 2020 became the year of the outbreak of coronavirus, SARS-CoV-2, which
escalated into a worldwide pandemic and continued into 2021. One of the unique symptoms …

Gingerol (1) is one of the major components in ginger and developing new synthetic
methodologies could bring semisynthetic analogs with improved therapeutic properties …

Fruits, vegetables, and other edible plants in our diet have numerous health benefits, due to
the bioactive compounds in these food items, including polyphenols. These plants are a rich …

Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …