The enormous burden of diet-related chronic diseases has prompted interest in healthy food
prescription programs. Yet, the impact of such programs remains unclear. The aim of this …

Access to sufficient, safe, and nutritious food not only affects the health of people who
experience food insecurity, but also their ability to manage health conditions, such as …

OBJECTIVE Both food insecurity (limited food access owing to cost) and living in areas with
low physical access to nutritious foods are public health concerns, but their relative …

Food insecurity—defined as not having adequate quantity and quality of food at all times for
all household members to have an active, healthy life—is a risk factor for poor diabetes …

ABSTRACT BACKGROUND Food insecurity—lack of dependable access to adequate food—
may play a role in poor diabetes control. OBJECTIVE We aimed to determine the …

Objectives. To determine whether food bank provision of self-management support and
diabetes-appropriate food improves glycemic control among clients with diabetes. Methods …

Poor nutrition is the leading cause of poor health, health care spending, and lost productivity
in the United States and globally, which acts through cardiometabolic diseases as …

Disparities in diabetes burden exist in large part because of the social determinants of
health (SDOH). Translation research and practice addressing health equity in diabetes have …

This report summarises the most recent evidence on the relationship between
socioeconomic status and the psychological, social and cultural processes that underpin …

Aims Food insecurity is the 'limited or uncertain availability of nutritionally adequate and safe
foods'. Our objective was to examine the association between food insecurity, diabetes self …