In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Emulsions are thermodynamically unstable systems that tend to separate into two
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …

Animal-based proteins are the most consumed worldwide given their well-balanced
nutritional composition. However, the growing demand for animal proteins will not be …

Advanced technologies and innovation are essential for promoting sustainable food systems
(SFSs) because these technologies can be used to answer some of the critical questions …

Although animal protein is usually considered to be a more potent stimulator of muscle
protein synthesis than plant protein, the effect of protein source on lean mass and muscle …

Background In the past 20 years, the global per capita protein demand has been increasing
year by year, and thus the search for sustainable and healthier alternative proteins is the …

Background Novel food matrices with high protein content and biological value, good amino
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …

Nowadays there is an increasing demand for vegetable protein sources as an alternative to
that of animal origin, not only for its greater environmental sustainability but also for its …

Native amaranth protein (AP N) is a nutritional ingredient with potential applications for the
structuration and functionalization of food products. However, its solubility is poor, which …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …