Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …
climate change, and the emergence of new pandemics have all become major threats to …
Correlation between interfacial layer properties and physical stability of food emulsions: Current trends, challenges, strategies, and further perspectives
Z Cai, Y Wei, A Shi, J Zhong, P Rao, Q Wang… - Advances in Colloid and …, 2023 - Elsevier
Emulsions are thermodynamically unstable systems that tend to separate into two
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …
Algal proteins: Production strategies and nutritional and functional properties
Animal-based proteins are the most consumed worldwide given their well-balanced
nutritional composition. However, the growing demand for animal proteins will not be …
nutritional composition. However, the growing demand for animal proteins will not be …
Potential role of technology innovation in transformation of sustainable food systems: A review
Advanced technologies and innovation are essential for promoting sustainable food systems
(SFSs) because these technologies can be used to answer some of the critical questions …
(SFSs) because these technologies can be used to answer some of the critical questions …
Animal protein versus plant protein in supporting lean mass and muscle strength: a systematic review and meta-analysis of randomized controlled trials
Although animal protein is usually considered to be a more potent stimulator of muscle
protein synthesis than plant protein, the effect of protein source on lean mass and muscle …
protein synthesis than plant protein, the effect of protein source on lean mass and muscle …
Yeast proteins: The novel and sustainable alternative protein in food applications
J Ma, Y Sun, D Meng, Z Zhou, Y Zhang… - Trends in Food Science & …, 2023 - Elsevier
Background In the past 20 years, the global per capita protein demand has been increasing
year by year, and thus the search for sustainable and healthier alternative proteins is the …
year by year, and thus the search for sustainable and healthier alternative proteins is the …
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
MG Bedoya, DR Montoya, G Tabilo-Munizaga… - Trends in Food Science …, 2022 - Elsevier
Background Novel food matrices with high protein content and biological value, good amino
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review
S Garrido-Galand, A Asensio-Grau… - Food Research …, 2021 - Elsevier
Nowadays there is an increasing demand for vegetable protein sources as an alternative to
that of animal origin, not only for its greater environmental sustainability but also for its …
that of animal origin, not only for its greater environmental sustainability but also for its …
[HTML][HTML] Modifying the structure, physicochemical properties, and foaming ability of amaranth protein by dual pH-shifting and ultrasound treatments
JJ Figueroa-González, C Lobato-Calleros… - Lwt, 2022 - Elsevier
Native amaranth protein (AP N) is a nutritional ingredient with potential applications for the
structuration and functionalization of food products. However, its solubility is poor, which …
structuration and functionalization of food products. However, its solubility is poor, which …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …