The conjugates of biomacromolecules such as proteins and polysaccharides have potential
to stabilize the emulsion system and encapsulate valuable bioactive compounds for …

In general, modified starches provided a desirable feature so that they can be used in the
food industry like food additive products. The awareness of eating healthy has become very …

Enzymatically modified starch is frequently applied as a kind of superior surface sizing agent
to improve paper quality, but the available options for various enzyme types, except for α …

Starches isolated from the tef variety (Quncho) were examined for their physicochemical,
morphological, thermal, pasting, and thermogravimetric characteristics. Studies revealed …

Branch-chain elongated starches can be synthesized by amylosucrase (AS). In this study,
potato starches with different branch-chain length were produced using the temperature …

The aim of this review is to gather information on key controlling parameters affecting
resistant starch (RS) formation, different strategies for its enhancement and to direct future …

Pullulanase plays an important role as a starch hydrolysis enzyme in the production of bio-
fuels and animal feed, and in the food industry. Compared to the methods currently used for …

Undoubtedly, the food industry is undergoing a dynamic process of transformation in its
continual development in order to meet the requirements and solve the great problems …

It is highly desirable to change the physiochemical properties of oat starch for different food
applications. In this study, oat starch was hydrolysed by Bacillus acidopullulyticus …

Starch is one of the digestible natural polymers found in vascular plants. This natural
polymer is the primary source of polysaccharides to produce energy for humans. In this …