Tigernut starch is an underutilized food resource. In this study, pullulanase (PUL) hydrolysis
was used to change its physiochemical properties for different food applications. The content …

In this study, pullulanase was firstly immobilized by covalent bonding onto chitosan/Fe 3 O 4
nanoparticles or encapsulation in sol-gel after bonding onto chitosan/Fe 3 O 4 …

The problems associated with native starches, single and dual modifications of various
starches are stated in order to justify the utilization of triple modification of various starches …

Starches from various botanic origins (maize, quinoa, wheat, potato and rice) were studied.
The thermal and pasting properties and their connection with enzyme digestibility were …

Avocado seed starch was extracted to prepare a biodegradable plastic film with enset
cellulosic reinforcement and glycerol plasticiser. The characterisations were made in detail …

Now-a-days, increasing the health perception in response to the modern life pattern,
pigmented rice has been predominantly accepted for nutritional and health benefits. In the …

This study describes a simple method of preparation and physico-chemical properties of
modified starches (type-3 resistant starches) from banana (Musa AAB), and the modified …

In an effort to promote the formation of resistant starch (RS), four different modification
methods are applied to isolated white sorghum (WS) starch by subjecting the latter to heat …

Resistant starch (RS) can escape digestion in the small intestine to be fermented only in the
colon, thus producing short-chain fatty acids (SCFAs). RS has beneficial effects on human …

Amylase represents a green and healthy method that can be used to inhibit retrogradation of
starch and high starchy foods. In this study, glutinous rice starch is hydrolyzed using α …