Starch extracted from Musa AAB (poovan banana) was subjected to acetylation, acid-
thinning and oxidation. The effect of the treatments on molecular structure and functional …

Starches were isolated from three cultivars of red adzuki beans, including Da Hongpao
(DHP), Bao Qinghong (BQH) and Zhen Zhuhong (ZZH), and their morphological, structural …

In the high Andean areas of Peru, a diversity of native potatoes improved at the germplasm
level is grown, with higher nutritional and amylose quality, for use mainly in fries. The …

The debranching enzyme pullulanase (PUL) is used in order to conduct a partial conversion
of a regular granular potato starch (PS) improving the techno‐functional properties when …

Native potato starch (PS‐N) is enzymatically modified in the granular state using pullulanase
(PUL) for the purpose of a specific partial molecular degradation of the polymers. The PUL …

Black waxy and red jasmine rice flour (6.5% and 18.7% amylose content, respectively) were
modified using pullulanase followed by heat-moisture treatment (Hydrolyzed-HMT) to …

Abstract Debranched Canna edulis Ker starch (DCEKS) was effectively esterified in 1-butyl-
3-methylimidazolium chloride (ionic liquid) to shorten the esterification time of phthalic …

This study was conducted to determine the rheological, thermal, textural and color properties
of quinoa based breakfast puree possessing high nutritional value and composed of mainly …

El avance en la industrialización de la palta en los últimos años ha generado un aumento
preocupante de residuos, siendo uno de estos la semilla, que contiene una cantidad …