Resistant starchtype III (RS3) possess various beneficial physiological effects as well as
functionality in food containing resistant starch (RS). In this study, RS3 is produced from …

Pulse starches are known to have a low glycemic index due to their unique starch
conformation and high amylose content. Hence, pinto bean starch (PBS) was extracted from …

Avocado seed starch was extracted to prepare a biodegradable plastic film with enset
cellulosic reinforcement and glycerol plasticiser. e characterisations were made in detail …

Alfalfa is an unconventional alternative legume and its potentiality for utilization can be
improved by processing. In this study, alfalfa seeds were processed by different thermal and …

In general, modified starches provided a desirable feature so that they can be used in the
food industry like food additive products. The awareness of eating healthy has become very …

RESUMO O ariá (Goeppertia allouia (Aubl.) Borchs. & S. Suárez), é uma planta alimentícia
não convencional pertence à família das marantaceae, apresenta nas extremidades de …

Pitaya production has been increasing, that offers abundant material for food processing.
New product development would greatly add value for this produce. The present study …

Light microscopy was used to study the native and heat-induced changes of corn, potato,
and wheat starch suspensions. The starch dispersions were subjected to water bath …

Staled bread powder (SBP) from crumb was evaluated to study its potential thickening
abilities in food formulations. For this research, whole wheat and white wheat SBP were …