Agricultural crops are exposed to various abiotic stresses, such as salinity, water deficits,
temperature extremes, floods, radiation, and metal toxicity. To overcome these challenges …

Pepper (Capsicum annuum L.) fruit is affected by chilling temperatures below 7–10° C; thus,
there are limitations to maintaining postharvest freshness during its cold storage and …

Chilling is a major abiotic stress affecting rice growth and development. Circadian clock is
an endogenous timer enabling plants to cope with ever changing surroundings. However …

Low temperatures largely determine the geographic limits of plant species by reducing
survival and growth. Inter-specific differences in the geographic distribution of mangrove …

Chilling is a major stress to plants of subtropical and tropical origins, including maize (Zea
mays L.). To reveal the molecular mechanisms underlying chilling tolerance and survival in …

Wild rice is a primary source of genes that can be utilized to generate rice cultivars with
advantageous traits. Chromosome segment substitution lines (CSSLs) are consisting of a …

A chromosome single segment substitution line (CSSL) DC90, which was generated by
introgressing CTS-12, a locus derived from common wild rice (Oryza rufipogon Griff.), into …

Gelidium amansii (GA) is a kind of red alga homologous to medicine and food and is
distributed all over the world. Studies on GA are mainly focused on its polysaccharides, with …