Pectic substances cause haziness and high viscosity of fruit juices. Pectinase enzymes are
biological compounds that degrade pectic compounds. Nontoxicity and ecofriendly nature …

Pectin, also known as pectic compounds, is a fundamental component of plant cell walls that
imparts rigidity and structure. Pectin lyases have a unique β-elimination mechanism of …

The main goal of this study was to examine the efficiency of a newly isolated fungus from
quince, Aspergillus tubingensis FAT43, to produce the pectinolytic complex using …

Fungal genomes often contain several copies of genes that encode carbohydrate active
enzymes having similar activity. The copies usually have slight sequence variability, and it …

Trehalase catalyzes the hydrolysis of the non-reducing disaccharide trehalose. The highly
active trehalase MthT from Myceliophthora thermophila was screened from the trehalase …

The primary energy requirement of almost all life-forms on earth is derived from plant
sources. The plant cell wall (PCW) has a chemically complex structure composed of …

Pectinases are a group of enzymes that degrade pectic substances present in plant cell
walls. Depending upon their nature, whether acidic or alkaline, they play an important role in …

Trehalase catalyzes the conversion of one molecule of trehalose into two glucose
molecules. The trehalase TreM from thermophilic fungus Myceliophthora sepedonium was …

Leucine aminopeptidase (LAP), an exopeptidase that releases amino acid residues,
especially leucine, from the N-terminus of polypeptides, is often applied to debitter protein …

Saccharide mapping was a promising scheme to unveil the mystery of polysaccharide
structure by analysis of the fragments generated from polysaccharide decomposition …