Antimicrobial resistance (AMR) is tracked most closely in clinical settings and high-income
countries. However, resistant organisms thrive globally and are transmitted to and from …

Mitigating the risks of antibiotic resistance requires a horizon scan linking the quality with the
quantity of data reported on drivers of antibiotic resistance in humans, arising from the …

Foodborne illness outbreaks caused by the consumption of food contaminated with harmful
bacteria has drastically increased in the past decades. Therefore, detection of harmful …

Antimicrobial agents are used in both veterinary and human medicine. The intensive use of
antimicrobials in animals may promote the fixation of antimicrobial resistance genes in …

Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and
gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual …

Abstract Purpose of Review We present recent insights on S. aureus as a foodborne
pathogen, thus providing readers with an update of current findings impacting prevention …

Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult
to treat due to the multiresistance of the bacteria upon infection. From 2011 to 2016, 1581 S …

Coagulase-negative staphylococci (CoNS) are common opportunistic pathogens, but also
ubiquitous human and animal commensals. Infection-associated CoNS from healthcare …

Staphylococcus aureus is one of the most common causes of zoonotic agent in the world,
which are attributable to the contamination of food with enterotoxins. In this study, a total of …

Antimicrobial resistance (AMR) is a global health issue. In an effort to minimize this threat to
astronauts, who may be immunocompromised and thus at a greater risk of infection from …