Biological pretreatment of fruit residues using the genus Pleurotus: a review
DD Durán-Aranguren, JP Meléndez-Melo… - Bioresource Technology …, 2021 - Elsevier
White-rot fungi represent an outstanding alternative for valorizing fruit residues due to their
ability to decompose structural carbohydrates and other bioactive compounds abundant in …
ability to decompose structural carbohydrates and other bioactive compounds abundant in …
[HTML][HTML] Evaluation of Basidiomycetes wild strains grown in agro-industrial residues for their anti-tyrosinase and antioxidant potential and for the production of …
White-rot basidiomycetes are the only microorganisms with the ability to produce both
hydrolytic (cellulases and hemicellulases) and oxidative (ligninolytic) enzymes for degrading …
hydrolytic (cellulases and hemicellulases) and oxidative (ligninolytic) enzymes for degrading …
[HTML][HTML] Substrate–fungus interaction on the enzymatic and non-enzymatic antioxidant activities of solid state fermentation system
TM El-Katony, MM Nour El-Dein, AA El-Fallal… - Bioresources and …, 2020 - Springer
The fungus–substrate interaction on the antioxidant activity of a solid state fermentation
system (SSFS) was investigated employing two basidiomycete fungi: Pleurotus columbinus …
system (SSFS) was investigated employing two basidiomycete fungi: Pleurotus columbinus …
Optimizing the Antioxidant Activity of Solid State Fermentation Systems with Pleurotus floridanus and Paecilomyces variotii on Rice Straw
AA El-Fallal, TM El-Katony… - Egyptian Journal of …, 2022 - journals.ekb.eg
SOLID state fermentation system (SSFS) efficiency depends on the proper selection of the
microorganisms, substrates and environmental conditions. In this study, we investigated and …
microorganisms, substrates and environmental conditions. In this study, we investigated and …