Bacterial survival within a mammalian host is contingent upon sensing environmental
perturbations and initiating an appropriate counter-response. To achieve this, sophisticated …

The control of bacterial contaminants on chicken meat is a key area of interest in the broiler
industry. Microbes that pose a significant food safety risk on chicken include Campylobacter …

Genome engineering of non-conventional microorganisms calls for the development of
dedicated synthetic biology tools. Pseudomonas putida is a Gram-negative, non-pathogenic …

Himalayan mountains are distinctly characterized for their unique climatic and topographic
variations; therefore, unraveling the cold-adaptive mechanisms and processes of native life …

Pentoses, including D-xylose, L-arabinose, and D-arabinose, are generally phosphorylated
to D-xylulose 5-phosphate in bacteria and fungi. However, in non-phosphorylative pathways …

Members of the genus Pseudomonas are metabolically versatile and capable of adapting to
a wide variety of environments. Stress physiology of Pseudomonas strains has been …

The predatory bacterium Bdellovibrio bacteriovorus HW1 and bacteriophage ABTW1 were
applied simultaneously, with solar disinfection (SODIS), for the reduction of Acinetobacter …

The higher intracellular ATP levels of genome‐edited strains of P. putida that result from
deleting various energy‐consuming functions has been exploited for expanding the window …

Pseudomonas aeruginosa is an opportunistic pathogen that thrives in diverse environments
and causes a variety of human infections. Pseudomonas aeruginosa AG1 (PaeAG1) is a …

Bacteria sense their environment via the cell envelope, which in Gram-negative bacteria
comprises the outer membrane, the periplasmic space, and the inner membrane …