The carob tree is a common tree throughout the world. It has received great attention due to
its potent biological effects and diverse industrial applications resulting from its richness in …

Plant-derived antioxidants are a large group of chemical compounds that include the
secondary metabolites of plants (eg, polyphenols, carotenoids, tocopherols, and coumarins) …

Melanoidins (MLDs) are formed through the reaction of carbonyl compounds and amino
compounds in the Maillard reaction (MR) during the heating or storage of food. In this study …

Neuroprotection is a need that remains unmet in treating chronic neurodegenerative
disorders, despite decades of extensive research. To find new neuroprotective compounds …

The aim of this study was to determine the chemical structure and biological activity of
melanoidin fractions derived from cocoa beans, carob kibbles, and acorns roasted at …

Carob fruit samples (Ceratonia siliqua L.) harvested from eight different regions of Morocco
(Tafraout, Tiznit, Imintanoute, Ourika, El Ksiba, Imouzzer Kandar, Al Hoceima, and …

Carob (Ceratonia siliqua L.) is an evergreen tree belonging to the Fabaceae (Legumes)
family, which consists of about 791 genera and 19325-19560 species [1]. Until 1979, Carob …

В работе показана возможность оценки качественного состава пищевой добавки E406,
а именно гелеобразователя агар-агара, методом ИК-спектроскопии. Видно, что этот …

The two research objectives were 1) to compare the thickness of Ma Khuan dipping sauce
containing 0, 0.25, 0.5 and 1% of xanthan gum and effect of temperature in between 25-85 o …