Polyphenols are a group of secondary plant metabolites widely present in diets and have
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …

Blueberries are rich in bioactive anthocyanins, with a high level of malvidin, which is
associated with antioxidant benefits that contribute to reducing the risk of diabetes. The …

Abstract α-Amylase has been considered an important therapeutic target for the
management of type 2 diabetes mellitus (T2DM), decreasing postprandial hyperglycaemia …

These recent studies suggest an important role of citrus flavonoids in the treatment of
dyslipidemia, insulin resistance, hepatic steatosis, obesity and atherosclerosis. The …

Background and aims Epidemiological data have shown an inverse association between
the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall …

The potential cardiovascular benefits of several trending foods and dietary patterns are still
incompletely understood, and nutritional science continues to evolve. However, in the …

Although laboratory data suggest that several flavonoid subclasses are involved in glucose
metabolism, limited clinical and epidemiologic data are available. The current study …

Background: Although growing evidence from trials and population-based studies has
supported a protective role for flavonoids in relation to risk of certain chronic diseases, the …

Background Flavonoids are a group of phenolic secondary plant metabolites that are
ubiquitous in plant-based diets. Data from anthropological, observational and intervention …

Background & aims Whilst the cardioprotective effects of blueberry intake have been shown
in prospective studies and short-term randomized controlled trials (RCTs), it is unknown …